Take the colocasia leaves and flatten them out.
To the bowl add gram flour, rice flour, turmeric powder, garam masala, chili powder, salt, jaggery water, tamarind water and mix them together.
Add the prepared masala to the colocasia leaves and repeat the process.
Fold the leaves and roll them.
Steam the aloo wadi for 10-12 minutes.
Remove the aloo wadi and let is rest.
Cut them and fry this aloo wadi.
Aloo Wadi is ready to serve.