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Amla Pickle By Preetha


May 15, 2014

PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

Easy

INGREDIENTS

    10 Gooseberries
    5 Tsp Red Chilli Powder
    1 Tsp Mustard Seeds
    A Pinch Of Turmeric
    Salt To Taste
    A Pinch Of Asafetida
    1 Tsp Methi (Fenugreek) Seeds Powder
    1/4 Cup Sesame Seed Oil
    Water To Cook Amla

DIRECTIONS

Amla is known to have several medicinal properties apart from it being a good source of Vitamin C.

Method:

1. Roast mustard seeds in a pan. Remove it and crush with fenugreek powder

2. In the same pan add gooseberries, water, turmeric and boil till water evaporates.

3. Cut gooseberries and remove seeds.

4. Heat oil in a pan. Add mustard seeds, asafoetida, turmeric, gooseberries and saute.

5. Add chilli powder and let it simmer. Add salt, fenugreek-mustard powder and simmer for a while and it is ready.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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