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Amla Pickle – Chennai Style Pickle Recipe


Feb 26, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Amla Pickle - Nellikai Oorugai recipe is an Instant pickle recipe that you can pair with any thing. You can simply have it with curd rice or dosai. Try this authentic pickle recipe in Tamil by Geetha and let us know in the comments below.

INGREDIENTS

    10 Gooseberries
    5 Tsp Red Chilli Powder
    1 Tsp Mustard Seeds
    A Pinch Of Turmeric
    Salt To Taste
    A Pinch Of Asafetida
    1 Tsp Fenugreek Seeds Powder
    1/4 Cup Sesame Seed
    Oil
    Water To Cook Amla

DIRECTIONS

In a pan add in oil, mustard seeds, fenugreek seeds, gooseberries, salt, turmeric powder, asafoetida and red chili powder.
Mix it all together and let it cook for more 2 minutes.
Amla pickle is ready to serve.
It is best enjoyed when kept for 2 or 3 days of preservation time.

About Geeta SridharFollow On

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Geeta Sridhar is a teacher, mother, social worker and finalist on the fourth season of Masterchef. Her dishes burst with the aroma of South Indian spices. Follow her for easy-to-learn recipes in Tamil.

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