In a pan add in oil, mustard seeds, fenugreek seeds, gooseberries, salt, turmeric powder, asafoetida and red chili powder.
Mix it all together and let it cook for more 2 minutes.
Amla pickle is ready to serve.
It is best enjoyed when kept for 2 or 3 days of preservation time.
- Recipes
- Chutneys & Dips
Amla Pickle – Chennai Style Pickle Recipe
 |
Geeta Sridhar
Feb 26, 2018 |
PREPARATION TIME
COOKING TIME
SERVES
2
PREPARATION LEVEL
Easy
Amla Pickle - Nellikai Oorugai recipe is an Instant pickle recipe that you can pair with any thing. You can simply have it with curd rice or dosai. Try this authentic pickle recipe in Tamil by Geetha and let us know in the comments below.
INGREDIENTS
-
10 Gooseberries
5 Tsp Red Chilli Powder
1 Tsp Mustard Seeds
A Pinch Of Turmeric
Salt To Taste
A Pinch Of Asafetida
1 Tsp Fenugreek Seeds Powder
1/4 Cup Sesame Seed
Oil
Water To Cook Amla
DIRECTIONS
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