Pallavi Nigam Sahay
Jun 27, 2018
– In a mixing bowl, add maida, yeast, sugar, oil, and water
– Knead the mixture into a dough and let it rest for about 30 mins.
– Next, make small balls of the dough and roll it into small kulchas
– Top it with some oil, fenugreek leaves and nigella seeds. Once again roll it.
– Heat a tawa and place the kulcha on the tawa
– Cook the kulcha till it gets golden spots and is evenly cooked on both sides
– Serve the kulcha hot with chole