Amritsari Chole Kulche Recipe

Kulcha is a popular Punjabi dish often served for breakfast or as a snack and tastes best when paired with spicy chole. Let Chef Pallavi show you how to make Kulcha in the comfort of your home.

Amritsari Chole Kulche Recipe
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- In a mixing bowl, add maida, yeast, sugar, oil, and water

- Knead the mixture into a dough and let it rest for about 30 mins.

- Next, make small balls of the dough and roll it into small kulchas

- Top it with some oil, fenugreek leaves and nigella seeds. Once again roll it.

- Heat a tawa and place the kulcha on the tawa

- Cook the kulcha till it gets golden spots and is evenly cooked on both sides

- Serve the kulcha hot with chole

Pallavi Nigam Sahay

Pallavi Nigam Sahay

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