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Amritsari Chole Kulche Recipe


Jun 27, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Kulcha is a popular Punjabi dish often served for breakfast or as a snack and tastes best when paired with spicy chole. Let Chef Pallavi show you how to make Kulcha in the comfort of your home.

INGREDIENTS

    Refined flour: 1 cup
    Dry yeast: 1 teaspoon
    Oil 1/4 cup
    Sugar: 1 teaspoon
    Salt to taste
    Fenugreek leaves: 1 teaspoon
    Water

DIRECTIONS

– In a mixing bowl, add maida, yeast, sugar, oil, and water
– Knead the mixture into a dough and let it rest for about 30 mins.
– Next, make small balls of the dough and roll it into small kulchas
– Top it with some oil, fenugreek leaves and nigella seeds. Once again roll it.
– Heat a tawa and place the kulcha on the tawa
– Cook the kulcha till it gets golden spots and is evenly cooked on both sides
– Serve the kulcha hot with chole

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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