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Recipes,Lunch,Appetisers,Dinner,Non-Veg Lunch,Non-Veg Dinner


Apr 26, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

A lot of you guys requested for a simple and healthy version of Chicken Chilli Dry & today Archana shows you easy steps to help you learn how to make chicken chilli dry at home!

INGREDIENTS

    3 Tsp Oil
    1 Tbsp Ginger Garlic Chilli Paste
    2-3 Green Chillies
    4 Spring Onions
    2 Capsicums
    Some Spring Onion Greens
    2 Tbsp Chilli Sauce
    2 Tbsp Soy Sauce
    1/2 Tsp Black Pepper
    Salt To Taste
    Boiled & Shredded Chicken

DIRECTIONS

Heat a wok and pour oil to it.
Add garlic-ginger-green chilli paste, green chillies, shredded spring onions, shredded green capsicums, chopped spring onion greens, chilli sauce, soy sauce, black pepper powder and salt and mix it well.
Put the boiled shredded chicken and mix it well.
Cook it 5 minutes and serve it hot.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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