Heat a wok and pour oil to it.
Add garlic-ginger-green chilli paste, green chillies, shredded spring onions, shredded green capsicums, chopped spring onion greens, chilli sauce, soy sauce, black pepper powder and salt and mix it well.
Put the boiled shredded chicken and mix it well.
Cook it 5 minutes and serve it hot.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.