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Bakes,Recipes,Desserts

An Old-Fashioned Upside-Down Pineapple Cake


Mar 14, 2016

PREPARATION TIME

COOKING TIME

SERVES

4-5

PREPARATION LEVEL

Easy

INGREDIENTS

    1 cup of sugar (for the caramel)
    1 Bowl Sugar
    1/2 Cup Coconut
    6-8 Pineapple Slices
    3 Eggs
    1/2 Cup Coconut Milk
    50-75 gms Butter
    1 Cup All Purpose Flour
    1 tsp Baking Powder

DIRECTIONS

Pineapple upside-down cake is a fabulous and colourful dessert packed with the goodness of fresh pineapples.

Method:

1. Boil the sugar on medium heat until golden brown.

2. Pour the caramelised sugar in a baking tin.

3. Place the pineapple pieces in the baking tin.

4. Mix 50-75 gms of butter with 1 cup of sugar & 3 eggs until creamy.

5. Add flour, coconut, coconut milk & baking powder to the batter & mix well

6. Spread the mixture over the base.

7. Bake the mixture in the oven for 50 minutes at 180 degree Celsius.

8. Leave to stand for 5 mins, then turn out onto a plate.

About Chef Neha LakhaniFollow On

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Neha Lakhani studied patisserie from Le Cordon Bleu, Ottawa, Canada. Patisserie Royale is where she creates beautiful cakes and confectionery, and also a YouTube channel where she demonstrates a trick or two in baking.

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