Arbi Ke Patteki Sabzi is an interesting lunch and dinner recipe served with roti. This traditional side dish recipe is made using colocasia leaves, Chana Dal and variety of spices. Try out this easy and healthy recipe by Raji in Hindi and let us know in the comments below.
6 Colocasia Leaves, chopped
2 tablespoons Chana Dal
4 tablespoons (1/2 cup) Peanuts
Salt to taste
1 teaspoon Mustard Seeds
1 teaspoon Cumin Seeds
3 Green Chilies, slit
Pinch of hing
1 teaspoon Turmeric Powder
Few Curry Leaves
1 tablespoon Chili Powder
1 tablespoon Goda Masala
2 tablespoons Besan mixed in water
2 tablespoons Tamarind Pulp
1 1/2 tablespoons Jaggery
1 tablespoon oil
Soak Chana Dal & Peanuts for 1/2 hour
Steam or Pressure Cook (2 whistles) the Colocasia Leaves (Arbi Patta) & then smash it.
Steam the soaked Chana Dal & Peanuts.
Season with salt Cooking.
In a deep pan heat some oil, add mustard seeds, cumin seeds, fenugreek seeds, chilies, hing, turmeric powder, curry leaves and cook them well
To this add the steamed peanuts & chana dal and mix it
Then add the chili powder and goda masala and mix it again
Add the steamed colocasia leaves, besan solution, tamarind pulp, jaggery, water & salt
Let this cook for a good 5 mins
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