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Arbi Ki Sabzi – Colocasia Leaves Curry


Feb 20, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Arbi Ke Patteki Sabzi is an interesting lunch and dinner recipe served with roti. This traditional side dish recipe is made using colocasia leaves, Chana Dal and variety of spices. Try out this easy and healthy recipe by Raji in Hindi and let us know in the comments below.

INGREDIENTS

    6 Colocasia Leaves, chopped
    2 tablespoons Chana Dal
    4 tablespoons (1/2 cup) Peanuts
    Salt to taste
    1 teaspoon Mustard Seeds
    1 teaspoon Cumin Seeds
    3 Green Chilies, slit
    Pinch of hing
    1 teaspoon Turmeric Powder
    Few Curry Leaves
    1 tablespoon Chili Powder
    1 tablespoon Goda Masala
    2 tablespoons Besan mixed in water
    2 tablespoons Tamarind Pulp
    1 1/2 tablespoons Jaggery
    Water
    1 tablespoon oil

DIRECTIONS

Soak Chana Dal & Peanuts for 1/2 hour
Steam or Pressure Cook (2 whistles) the Colocasia Leaves (Arbi Patta) & then smash it.
Steam the soaked Chana Dal & Peanuts.
Season with salt Cooking.
In a deep pan heat some oil, add mustard seeds, cumin seeds, fenugreek seeds, chilies, hing, turmeric powder, curry leaves and cook them well
To this add the steamed peanuts & chana dal and mix it
Then add the chili powder and goda masala and mix it again
Add the steamed colocasia leaves, besan solution, tamarind pulp, jaggery, water & salt
Let this cook for a good 5 mins

About Chef RajiFollow On

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Chef Raji (Rajshri Gupta) used to be a kitchen helper to her mother in the 90s. Now she is a trained chef who cooks both Indian and international cuisine with aplomb. Follow her for lip-smacking recipes in Hindi.

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