India Food Network India

Recipes,Light Bites,Summer Specials,Salads & soups

Asian Ginger Tofu Salad Recipe by Kamini Patel


May 14, 2019

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

INGREDIENTS

DIRECTIONS

1. For marinating and dressing, take a big bowl and add soya sauce, rice wine vinegar, toasted sesame oil, sliced ginger-garlic, chopped spring onion whites, honey, salt, toasted sesame seeds and mix it all together.
2. Add small cubes of tofu in the marination bowl. Mix it and allow the tofu to marinate.
3. Heat a griller. Place the tofu cubes on it and let it grill on both the sides for a minute or two.
4. For the salad, take shredded lettuce, sliced cucumbers, carrots, tomato, onions, spring onion greens, toasted sesame seeds and the salad dressing.
5. Finally add the grilled tofu pieces in the salad.
6. Garnish with some spring onion greens.

About Kamini PatelFollow On

mm

The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

Related Recipes