A traditional Assamese fish preparation cooked with flavoursome bamboo shoots.
1. Fry the fish and keep aside.
2. Now fry the onions, ginger and garlic paste, green chillies and the bamboo shoots.
3. Add the fried fish and pour some water.
4. Cook for a while and serve.
Gitika calls herself as an Assamese food evangelist. Once a marketing professional, she is now a North East Indian food curator in Mumbai. She wants to showcase and promote Assamese tribal food on Gitika's Pak Ghor.