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Assamese Fish Curry With Bamboo Shoots


Mar 31, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    Fish, marinated with salt & turmeric)
    1 & 1/2 Onions, Chopped
    Ginger & Garlic, Chopped
    Green Chillies
    2 tbsp Bamboo Shoots
    Salt
    Turmeric Powder

DIRECTIONS

A traditional Assamese fish preparation cooked with flavoursome bamboo shoots.

Method:

1. Fry the fish and keep aside.

2. Now fry the onions, ginger and garlic paste, green chillies and the bamboo shoots.

3. Add the fried fish and pour some water.

4. Cook for a while and serve.

About Gitika SaikiaFollow On

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Gitika calls herself as an Assamese food evangelist. Once a marketing professional, she is now a North East Indian food curator in Mumbai. She wants to showcase and promote Assamese tribal food on Gitika's Pak Ghor.

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