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Authentic Rajasthani Churma

Authentic Rajasthani Churma
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Who doesn't know of the famous Rajasthani delicacy, Churma? Ever wondered how to make it? Well, today Neha Mathur shows you how to make Churma, the easy way.

Method:

1. Add 3 tbsp ghee in whole wheat flour and mix nicely with your fingers.

2. Knead a tight dough using warm water.Keep covered for 10 minutes.

3. Knead again for a minute and divide the dough into 6 pieces.

4. Make balls of the dough and roll into 1 cm thick disc.

5. Heat ghee in a pan and deep fry the discs on low - medium heat till they are golden brown.

6. Keep the fried discs covered till they cool down.

7. Meanwhile, fry the chopped almonds and cashew nuts in a tbsp of ghee. Keep aside.

8. Break the discs into small pieces and coarsely grind in a blender.

9. Add the remaining ghee in a pan and add the ground mixture.

10. Fry the mixture for 2-3 minutes on medium heat.Add the fried dry fruits, powdered sugar and cardamom powder in the mixture and make small ladoos.

11. Store in an airtight container for 2-3 days.

Neha Mathur

Neha Mathur

Neha works with food brands and start-ups to design their menus and recipes, help with food photography and contribute content. She blogs at <a href="http://www.whiskaffair.com/"> Whisk Affair.</a>

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