Sweeten your Janmashtami celebrations with this delicious Aval Ladoo or Poha Laddu recipe by Preetha. Enjoy these jaggery filled goodies guilt free as they contain no sugar. So binge on these bites of heaven on the auspicious day of Janmashtami.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.