India Food Network India

Chutneys & Dips,Recipes


Nov 07, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Thecha or kharda is an authentic Maharashtrian recipe tastes delicious when paired with Bhakari/Roti or Nachos. Avocado Thecha is an amazing twist to the dish by Chef Ajay Chopra. Watch and learn how to make this spicy dish at home and let us know in the comments.

INGREDIENTS

    Avocado:100grams
    Green chilli:8-10
    Garlic crushed: 7-8 cloves
    Cumin seeds: 5grams
    Olive oil: 15ml
    Sesame seeds: 30grams
    Sea salt: to taste
    Coconut scrapped:30grams
    Fresh coriander leaves chopped: 30grams

DIRECTIONS

1.Cut the avocado into big chunks, break green chilies with hand. Heat olive oil in a pan. Add cumin seeds, garlic, green chilies, avocado and sauté. Add sesame seeds and continue to sauté.

2.Add sea salt, coconut, and mix. Add coriander leaves and cook for three to four minutes. Put the mixture in a mortar and pound with the pestle to a coarse paste.

3.Serve with bhakri.

About Chef Ajay ChopraFollow On

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Whether it's in front of the camera or in the heart of a bustling kitchen, Ajay Chopra is a seasoned professional. He made his name as the Executive Chef of the Mint Leaf chain of restaurants and then came home to become the Executive Chef of The Westin Mumbai Garden City. Throughout his travels, he has always been committed to creating exquisite Indian cuisine. Now, this modern Indian chef is going to show you how to pack the perfect tiffin for your child.

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