Thecha or kharda is an authentic Maharashtrian recipe tastes delicious when paired with Bhakari/Roti or Nachos. Avocado Thecha is an amazing twist to the dish by Chef Ajay Chopra. Watch and learn how to make this spicy dish at home and let us know in the comments.
1.Cut the avocado into big chunks, break green chilies with hand. Heat olive oil in a pan. Add cumin seeds, garlic, green chilies, avocado and sauté. Add sesame seeds and continue to sauté.
2.Add sea salt, coconut, and mix. Add coriander leaves and cook for three to four minutes. Put the mixture in a mortar and pound with the pestle to a coarse paste.
3.Serve with bhakri.