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Avocado Rolls Recipe

Aug 17, 2018







Avocado Rolls made with Kissan Sweet & Spicy Sauce is a unique fusion of exotic ingredients and delectable flavours. Avocado is mixed with sautéed mushrooms and enhanced with the flavours of Kissan Sweet & Spicy Sauce. This mix is then baked until it is ready to serve as an exciting and healthy tiffin recipe for your kids.


    Olive oil: 1 tablespoon
    Garlic cloves (minced): 1
    Diced onion: ¼ cup
    Sliced button mushrooms: 1 cup
    Mashed avocado: ½ avocado
    Salt and pepper to taste
    Tomatoes (finely chopped): 1
    Lemon juice: 1 teaspoon
    Kissan Sweet and Spicy Sauce: 1 teaspoon
    Phyllo sheets: 6
    Four and water slurry to seal


Preheat the oven to 180° C
Heat a pan and add oil, garlic and onion. Sauté until translucent
Add the mushrooms and sauté on high heat until cooked. Transfer to a bowl and allow the mix to cool.
In a bowl, add mashed avocado, salt, pepper, tomato and lemon juice and salt and pepper as required.
Mix well and then add the cooled mushrooms along with Kissan Sweet & Spicy Sauce.
Take a phyllo sheet and brush with oil.
Place another phyllo sheet on top and brush with oil as well.
Place a third and final phyllo sheet on top
Lay the filling on the top phyllo sheet, wrap it tightly and seal with slurry.
Place the rolls on a baking tray and bake at 180° C for 8-10 minutes.
Remove the cooked roll from the oven, slice and serve.

Tiffin Siders:
Sprouts and figs (or any fruit of your choice).

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