Baby Potato Canapes Recipe

Baby Potato Canapes Recipe

Slice the parboiled baby potatoes into discs.

Rub with olive oil, salt and pepper, and grill on the pan.

Place the onion, garlic, sunflower seeds, pumpkin seeds, pepper, olives and capers in a mixer and pulse a few times to achieve a coarse mixture.

Remove from the blender and into a small pan on medium heat with some olive oil.

Add the sesame seeds, salt and thyme.

Roast for a few minutes.

Meanwhile, mix the yoghurt with lemon zest, salt and oregano.

Once potato slices are done both sides, remove.

Place on plate.

Some mixture on top of each slice, and drizzle the yoghurt sauce.

Kamini Patel

Kamini Patel

The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

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