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Baisakhi Special-Kheer By Seema
Mar 21, 2013

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

When it comes to celebrating baisakhi, food is something you just cannot afford to miss and kheer would definitely be one of our top picks for the occasion. Stay hooked as seema shares her recipe for this popular Indian dessert.

INGREDIENTS

    1 liter of boiled milk
    ½ cup of sugar
    7-8tbsp of raw rice, soaked for 20-25 mins
    Soaked and roughly chopped almonds
    3 tbsp of raisins
    Crushed pista (pistachios)
    3 cardamoms, powdered

DIRECTIONS

Add 1 liter of boiled milk in a deep pan
Add in the soaked rice
Let the milk and rice cook on a slow flame for 40-50mins
Add 1 cup of milk
Add ½ cup of sugar
Mix well
Cook on slow flame
Add the almonds
Add the raisins
Add the powdered cardamoms
Mix well
Cook for another 5 mins
Ready to serve

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

View all posts by Seema Gadh

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