- Recipes
- Indian sweets
Baisakhi Special-Kheer By Seema
 |
Seema Gadh
Mar 21, 2013 |
PREPARATION TIME
COOKING TIME
SERVES
2
PREPARATION LEVEL
Easy
When it comes to celebrating baisakhi, food is something you just cannot afford to miss and kheer would definitely be one of our top picks for the occasion. Stay hooked as seema shares her recipe for this popular Indian dessert.
INGREDIENTS
-
1 liter of boiled milk
½ cup of sugar
7-8tbsp of raw rice, soaked for 20-25 mins
Soaked and roughly chopped almonds
3 tbsp of raisins
Crushed pista (pistachios)
3 cardamoms, powdered
DIRECTIONS
Add 1 liter of boiled milk in a deep pan
Add in the soaked rice
Let the milk and rice cook on a slow flame for 40-50mins
Add 1 cup of milk
Add ½ cup of sugar
Mix well
Cook on slow flame
Add the almonds
Add the raisins
Add the powdered cardamoms
Mix well
Cook for another 5 mins
Ready to serve
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