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Baisakhi Special-Puri Aloo


Apr 05, 2013

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Aloo puri is delicious, easy to make and can be cooked quickly at home . And not to mention nothing's better than home made Aloo Puri. Learn from the best and cook the most delicious home made aloo puri. In this video by IFN,

INGREDIENTS

    3 boiled potatoes (1 roughly mashed and 2 diced)
    2 tsp of garlic-ginger paste
    2 chillies split for garnish
    1 tsp of chilli powder
    ½ tsp of haldi powder (turmeric powder)
    1 tsp of salt
    1 ½ tsp of dhaniya powder (coriander powder)
    1 tsp of jeera (cumin seeds)
    2-3 tbsp of coriander leaves
    Oil for cooking
    Water for the gravy
    3-4 tbsp of fresh yogurt
    2 tomatoes pureed
    1 tomato, finely chopped

DIRECTIONS

  • Pour a bowl of wheat flour into the mixing pan
  • Make a small well in the wheat flour
  • Add salt
  • Add ajwain
  • Add some water
  • Start mixing all the ingredients together for the dough
  • Ajwain adds flavour to the puris and also helps in digestion
  • Add 1-2 tbsp of oil to the kneaded dough
  • Knead the dough again
  • Once the dough is soft enough, time to roll out the puris
  • Start frying the rolled out puris
  • Tip: The puris should not be fried too dark. The ideal colour is light golden

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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