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Baisakhi Special: Saagwala Mutton


Apr 12, 2017

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

Baisakhi is almost here, and it's time to celebrate the festival with a rich Punjabi dish. Why not make this luscious mutton curry, which is prepared in a dark green spinach gravy?

INGREDIENTS

    1kg Mutton
    1 small bowl of Curd
    Ginger Garlic Paste
    1/2 tsp Turmeric Powder
    Ghee
    Cumin Seeds
    Onions
    4 Green Chillies
    2 Tomatoes
    Pinch of Red Chilli Powder
    250ml Water
    Garam Masala
    Spinach
    Coriander
    Mint
    Lemon Juice
    Salt

DIRECTIONS

1. Mix curd, ginger garlic paste, turmeric powder and salt to 1kg mutton.

2. Let the mixture marinate for an hour or two.

3. Heat some ghee in a pan and add cumin seeds, onions, green chillies, a pinch of salt, chopped tomatoes and red chilli powder and ginger garlic paste.

4. Stir well and add the marinated mutton.

5. Add 250ml of water to the mixture.

6. Cover the cooker with the lid. Keep the flame at simmer and cook it for 10-15 minutes.

7. Put off the flame. Add garam masala, ground spinach, coriander, mint leaves and lime juice.

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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