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Dec 24, 2012

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

On a cold winter evening, scoop up your favourite sabji with this bajare roti.

INGREDIENTS

    2 cups of Bajra (Millet) flour
    1 medium sized onion, finely chopped
    2 tbsp oil
    Salt to taste
    5 to 6 cloves of garlic, finely chopped or crushed
    2 green chillies, finely chopped
    1 cup lukewarm water
    Methi (Fenugreek)leaves, finely chopped
    Coriander leaves, finely chopped

DIRECTIONS

1. Empty the flour onto the plate. Add all the ingredients to the flour, one by one.
2. Add 2 tbsp of oil to the flour and then knead the dough with lukewarm water.
3. Heat the pan, lightly grease it and wipe it off with a tissue.
4. Flatten the dough with your hands, place it on the pan and flatten it even further.
5. Slightly prick the roti in a few places so that there is equal air circulation.
6. Fry and serve hot.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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