Bajre Ki Roti

On a cold winter evening, scoop up your favourite sabji with this bajare roti.

Bajre Ki Roti
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1. Empty the flour onto the plate. Add all the ingredients to the flour, one by one.

2. Add 2 tbsp of oil to the flour and then knead the dough with lukewarm water.

3. Heat the pan, lightly grease it and wipe it off with a tissue.

4. Flatten the dough with your hands, place it on the pan and flatten it even further.

5. Slightly prick the roti in a few places so that there is equal air circulation.

6. Fry and serve hot.

Veena Gidwani

Veena Gidwani

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