Jan 08, 2018
Make a stiff dough with flour, ghee and beetroot puree.
In a pan, heat 1 teaspoon of oil, add cumin seeds and allow to crackle.
Add onion, sweet potato, chaat masala, salt and Kissan Fresh Tomato Ketchup.
Divide samosa dough into 3-4 balls. Make a rectangle and cut in half.
Place 1 teaspoon of the mixture in the centre and form samosa triangles.
Brush oil on the outside and bake in OTG for 15 mins at 180 °C until golden brown.