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Baked Beetroot Samosa: A Guilt-Free Tiffin Recipe


Jan 08, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Anything that's shaped like a samosa is bound to be delicious. Amrita Raichand cleverly sneaks in beetroot and sweet potato into this scrumptious samosa recipe that kids will definitely love. And who said samosas have to be deep-fried? These are baked in an oven, and still as satisfying!

INGREDIENTS

    Refined flour: 1/2 cup
    Ghee: 1 teaspoon
    Beetroot puree: 2 tablespoons
    Kissan Fresh Tomato Ketchup: 2 tablespoons
    Salt to taste
    Sweet potato boiled and chopped: 1 medium
    Onions chopped: 1/2 no
    Oil: 3 teaspoons
    Cumin seeds: 1 pinch

DIRECTIONS

Make a stiff dough with flour, ghee and beetroot puree.
In a pan, heat 1 teaspoon of oil, add cumin seeds and allow to crackle.
Add onion, sweet potato, chaat masala, salt and Kissan Fresh Tomato Ketchup.
Divide samosa dough into 3-4 balls. Make a rectangle and cut in half.
Place 1 teaspoon of the mixture in the centre and form samosa triangles.
Brush oil on the outside and bake in OTG for 15 mins at 180 °C until golden brown.

About Amrita RaichandFollow On

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She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

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