Baked Bread Pockets: Who doesn't love cheese? Bread Cheese Pakoda is a fun surprise for your child's tiffin box because it’s crispy, cheesy and yummy. Kissan Fresh Tomato Ketchup adds a tangy taste to the dish and elevates its flavour!
Multigrain bread: 8 slices
Boiled corn: 2 tablespoons
Chopped bell peppers: 2 tablespoons
Green capsicum: 2 tablespoons
Chopped mushroom: ¼ cup
Chopped onions (small): 1
Kissan Fresh Tomato Ketchup: 1 tablespoon
Cumin powder: 1 teaspoon
Garam masala: ½ teaspoon
Coriander leaves: 1 tablespoon
Maida: 2 tablespoons
Oil: 2 tablespoons
Salt to taste
Pepper powder: ¼ teaspoon
Chopped garlic: 1 teaspoon
Mozzarella cheese: 2 tablespoons
Heat oil in the pan, saute garlic and onions until translucent.
Add in all the veggies and toss well Add the salt, powder masala and cheese.
Mix it well and switch off the gas Do not overcook the veggies.
Cool the mixture Garnish with coriander leaves and add Kissan Fresh Tomato Ketchup Cut the edges off the bread. Make a slurry mixture of maida and water Take two slices of bread and put 2 tablespoons of filling on one slice. Apply the slurry mixture at the corner and place the second slice on top and seal the edges just like a toastie.
Repeat the same for the other slice Brush some oil and bake it at 170 °C for 10-12 mins
Pack these healthy cheese bread pockets in your child’s tiffin box
This error message is only visible to WordPress admins
Error: API requests are being delayed for this account. New posts will not be retrieved.
There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.
India Food Network or IFN has a mission to take Indian food to the world. It is your one-stop destination for everything food in India. We've got delicious recipes, hungry travellers and tons of culinary fun, created and curated for foodies by foodies.