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Baked Roshogolla For Your Sweet Tooth
Mar 17, 2016

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PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

INGREDIENTS

    6 rasgullas
    1/2 tsp green cardamom powder
    1/2 tin condensed milk
    1/2 l full cream milk

DIRECTIONS

Take the regular rasgulla to another level with this twist.

Method:

1. Boil the milk along with condensed milk and cardamom powder till it reaches a thick consistency.

2. Coat the rasgullas in the thickened milk.

3. Place the soaked rasgullas on a baking bowl. Place under a grill so that the top is brown and charred. You can use a blow torch, instead of a grill.

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

View all posts by Ananya Banerjee

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