Take the regular rasgulla to another level with this twist.
1. Boil the milk along with condensed milk and cardamom powder till it reaches a thick consistency.
2. Coat the rasgullas in the thickened milk.
3. Place the soaked rasgullas on a baking bowl. Place under a grill so that the top is brown and charred. You can use a blow torch, instead of a grill.