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Baked Samosa Patti

Baked Samosa Patti
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Preheat the oven to 180°C

Heat oil in a pan. Add cumin seeds and once it starts to crackle add the veggies and saute it for a few minutes

Add ginger garlic paste, Kissan Fresh Tomato Ketchup, green peas and the powdered spices. Season it with salt

Cool the mixture down and add the grated cheese to it

Brush the samosa patti with cornflour and water mixture, spoon the filling and fold it into a samosa shape

Bake the samosas in the oven for 10 minutes until golden brown

Serve these healthy baked samosas in your child's tiffin box.

Chef Vicky Ratnani

Chef Vicky Ratnani

A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. �Vicky Goes Veg� is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.

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