Baked Samosa Patti

Samosas without potatoes? Sounds unbelievable, but we’ve made it happen! It's the healthier version of your child's favourite dish and an innovative way to sneak in veggies so that your children get their required quota of nutrients. Kissan Fresh Tomato Ketchup gives the filling an enhanced flavour making it even more delectable.

Baked Samosa Patti
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Preheat the oven to 180°C

Heat oil in a pan. Add cumin seeds and once it starts to crackle add the veggies and saute it for a few minutes

Add ginger garlic paste, Kissan Fresh Tomato Ketchup, green peas and the powdered spices. Season it with salt

Cool the mixture down and add the grated cheese to it

Brush the samosa patti with cornflour and water mixture, spoon the filling and fold it into a samosa shape

Bake the samosas in the oven for 10 minutes until golden brown

Serve these healthy baked samosas in your child's tiffin box.

Chef Vicky Ratnani

Chef Vicky Ratnani

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