Banana Podimas (Raw Plantain Bhartha)

Put those raw bananas or plantains to good use and make this healthy dish. Serve it with rasam and sambhar rice and lunch/dinner is sorted!

Banana Podimas (Raw Plantain Bhartha)
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1. Heat oil in a pan and add mustard seeds. Once it crackles, add chana dal, urad dal, curry leaves, green chillies, ginger and sauté for few seconds, till dals are cooked.

2. Add raw banana , turmeric, hing, salt and cook on medium flame for a minute or two.

3. Add lime juice and coconut, mix well and serve.

Preetha Srinivasan

Preetha Srinivasan

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