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Recipes,Snacks,Regional

Bangalore’s Special Thatte Idli


Sep 30, 2020

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

INGREDIENTS

    Ingredients:-
    Soaked Kolam rice - 2 cup
    Soaked Urad dal - 1 cup
    Soaked Poha - 3/4 cup
    Salt to taste
    Oil for greasing
    Water as required

DIRECTIONS

Method:

1. In a mixer, add soaked Urad Dal and water as required and grind it. Take it out in a bowl and keep it aside.

2. Then, add soaked kolam rice and water as required, and grind it. In the same mixer, add soaked poha, and water as required and grind it again for coarse paste. Take it aside in a bowl.

3. Mix both the mixtures together. Ferment the mixture overnight.

4. Add salt in the mixture and mix well.

5. In a steamer, grease it with oil and pour the mixture. Steam it for 20 minutes.

6. Take it out in a plate and pour ghee, podi masala and serve.

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