Bangda Fish Curry Recipe in Hindi: A Konkan Specialty

DIRECTIONS

First, make the masala by adding all the ingredients mentioned above. Add a little water as it has to be a thick paste-like consistency.
In a deep pan or mithi kadai, take some oil and heat it. To this add some ginger and turmeric powder and mix it for 1 min.
Then, add the masala paste. As the spices haven’t been cooked, they will have to be cooked for a good 3-4 mins.
Then, add the coconut milk and cook it again. Add water and salt and mix it well. Let it come to a boil.
Lastly, add the mackerel pieces into the gravy slowly. Do not break the pieces. The fish will take 2-3 mins to cook.