Bangda Fish Curry Recipe in Hindi: A Konkan Specialty

Bangda or mackerel fish curry is an authentic Konkani specialty. Typically prepared in a clay pot and replete with the flavour of Kashmiri red chillies, it's a treat to all the seafood lovers. Chef Raji shows you how to make tempting bangda fish curry in Hindi.

Bangda Fish Curry Recipe in Hindi: A Konkan Specialty
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First, make the masala by adding all the ingredients mentioned above. Add a little water as it has to be a thick paste-like consistency.

In a deep pan or mithi kadai, take some oil and heat it. To this add some ginger and turmeric powder and mix it for 1 min.

Then, add the masala paste. As the spices haven't been cooked, they will have to be cooked for a good 3-4 mins.

Then, add the coconut milk and cook it again. Add water and salt and mix it well. Let it come to a boil.

Lastly, add the mackerel pieces into the gravy slowly. Do not break the pieces. The fish will take 2-3 mins to cook.

Chef Raji

Chef Raji

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