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Bangda Fish Curry Recipe in Hindi: A Konkan Specialty


Jan 03, 2018

PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

Easy

Bangda or mackerel fish curry is an authentic Konkani specialty. Typically prepared in a clay pot and replete with the flavour of Kashmiri red chillies, it's a treat to all the seafood lovers. Chef Raji shows you how to make tempting bangda fish curry in Hindi.

INGREDIENTS

    3-4 medium Mackerel, cut into big pieces
    For the masala:
    1 tablespoon Coriander Seeds
    10 Red Kashmiri chillies
    Few strands of Coriander
    1 Tomato, chopped
    1 Onion, sliced
    8 Garlic cloves
    4-5 peppercorns
    3-4 green chilies
    7-8 kokam
    4-5 Black peppercorns
    3-4 Green chilies
    Water, as required
    For the tadka:
    Small piece of ginger (juliennes)
    1/2 teaspoon Turmeric Powder
    1 cup Coconut Milk
    1 cup Water

DIRECTIONS

First, make the masala by adding all the ingredients mentioned above. Add a little water as it has to be a thick paste-like consistency.
In a deep pan or mithi kadai, take some oil and heat it. To this add some ginger and turmeric powder and mix it for 1 min.
Then, add the masala paste. As the spices haven’t been cooked, they will have to be cooked for a good 3-4 mins.
Then, add the coconut milk and cook it again. Add water and salt and mix it well. Let it come to a boil.
Lastly, add the mackerel pieces into the gravy slowly. Do not break the pieces. The fish will take 2-3 mins to cook.

About Chef RajiFollow On

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Chef Raji (Rajshri Gupta) used to be a kitchen helper to her mother in the 90s. Now she is a trained chef who cooks both Indian and international cuisine with aplomb. Follow her for lip-smacking recipes in Hindi.

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