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Basil Punch
May 23, 2013

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Summers are setting in and what can be more comforting after a day's hard work than a cool drink to sip on? So here it is- a quick and easy summer drink-the basil punch.

INGREDIENTS

    2 glasses of cold water
    5 tbsp of powdered sugar
    A pinch of black salt
    Basil leaves grounded into a paste with 1 tbsp of water
    Juice of 2 lemons
    Ice cubes

DIRECTIONS

In a jug transfer the basil paste
Add the lemon juice
Add black salt
Add 5 tbsp of sugar
Stir well
Add the ice cubes
Add 2 glasses of water
Stir well
Ready to serve

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

View all posts by Seema Gadh

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