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Jan 16, 2013







Archana demonstrates, how potato curry is made in Maharashtra. So watch the video and learn How to make a batatacha rassa aka potato curry at home
Watch, learn and cook.


    • 3 potatoes chopped into chunks
    • 2 onions finely chopped
    • Salt to taste
    • 1 tsp mix masala
    • 1 tsp half crushed ginger-garlic-green chilli paste
    • 1/4 tsp turmeric powder
    • 1/2 tsp rai (mustard seeds)
    • 1/4 tsp hing (asafoetida)
    • Oil
    • Water


  • Heat 2 tbsp oil
  • Once the oil is hot, add 1/4 tsp asafoetida
  • Add 1/4 tsp turmeric powder
  • Add 1/2 tsp rai (mustard seeds)
  • Add 1 tsp half crushed garlic-ginger-green chilli paste
  • Add 1 tsp mix masala
  • Add 2-3 finely chopped onions
  • Mix well
  • Add salt according to taste
  • TIP: You can add chopped coriander while making this seasoning or as garnish in the end
  • TIP: As a variation, put only crushed garlic to this gravy
  • TIP: Ensure that the onions do not get overcooked, they should be seen in the gravy
  • Now add the chopped potatoes
  • Add 1 cup water
  • Boil the potatoes till they are cooked
  • Cover with a lid for the potatoes to cook under the steam
  • TIP: Use a spoon to break the potato into half. If they break, they are cooked
  • Ready to serve

About Archana ArteFollow On


Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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