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Bean and Cheese Rice
Mar 14, 2013

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PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Learn to make a simple vegetarian rice meal using leftover rice, beans and some cheese. This is a great one dish meal that's packed with protein.

INGREDIENTS

    1 cup boiled rice. Add a little turmeric while boiling it.
    Grated cheese
    1/4 cup cabbage cut into squares
    1/4 cup spring onion cut into squares
    1/4 cup red and green bell peppers
    1/4 cup cooked kidney beans (rajma)
    1-2 tsp red chilli and garlic paste
    Salt to taste
    2 tsp of oil
    2 tbsp tomato puree
    Spring onion leaves for garnish

DIRECTIONS

Add 2 tsp of oil to the wok
Add the bell peppers
Once the colour of the bell peppers brighten, add the onions
Add the cabbage
Add the boiled kidney beans
Add the red chilli and garlic paste
Add the tomato puree
Add the rice
Once you add the rice, lower the flame
Add salt
Add the spring onion leaves
Add grated cheese
Mix it well until the cheese melts
Ready to serve

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