India Food Network
Mar 14, 2013 |
PREPARATION TIME
COOKING TIME
SERVES
2
PREPARATION LEVEL
Medium
Add 2 tsp of oil to the wok
Add the bell peppers
Once the colour of the bell peppers brighten, add the onions
Add the cabbage
Add the boiled kidney beans
Add the red chilli and garlic paste
Add the tomato puree
Add the rice
Once you add the rice, lower the flame
Add salt
Add the spring onion leaves
Add grated cheese
Mix it well until the cheese melts
Ready to serve