Bean Noodle Cake

DIRECTIONS

• Soak the noodles in hot water for 5-6 mins
• Cover the bowl with a lid
• Drain out the water
• Break the noodles with hands into smaller pieces
• Add the chopped carrots
• Add the chopped french beans
• Add the red chilli paste
• Add the kaffir lime leaves
• Add the chopped ginger-garlic
• Add the spring onion leaves
• Add the soya sauce
• Add the black pepper powder
• Add salt as per taste
• Add the corn flour
• Add a little water
• Mix all the ingredients
• Make small patties with hands
• Heat oil in the pan
• Shallow fry the noodle patties in the pan
• Once golden from one side flip and cook from the other side
• Bean noodle cake are ready to serve