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Recipes,Snacks,Light Bites

Apr 20, 2013







Are you an absolute noodle freak? Then this recipe is a must watch for you. Easy to cook, yet with a tinge of difference, the bean noodle cake is sure to keep you hooked!


    1 cup of moong bean noodles
    2-3 tbsp of corn flour
    3 tbsp of oil
    Few spring onion leaves, chopped
    1 tbsp of light soya sauce
    2 tsp red chilli paste
    3-4 kaffir lime leaves, shredded
    ¼ cup of carrots, finely chopped
    ¼ cup of french beans, finely chopped
    1 tbsp of ginger-garlic, finely chopped
    Salt to taste
    Pepper to taste


  • Soak the noodles in hot water for 5-6 mins
  • Cover the bowl with a lid
  • Drain out the water
  • Break the noodles with hands into smaller pieces
  • Add the chopped carrots
  • Add the chopped french beans
  • Add the red chilli paste
  • Add the kaffir lime leaves
  • Add the chopped ginger-garlic
  • Add the spring onion leaves
  • Add the soya sauce
  • Add the black pepper powder
  • Add salt as per taste
  • Add the corn flour
  • Add a little water
  • Mix all the ingredients
  • Make small patties with hands
  • Heat oil in the pan
  • Shallow fry the noodle patties in the pan
  • Once golden from one side flip and cook from the other side
  • Bean noodle cake are ready to serve


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