How To Make Beetroot & Cream Cheese Puri
1. Knead the refined flour dough and keep it aside.
2. Take a mixing bowl, add in cream cheese, dry fruits, sugar, and beetroot.
3. Take a small portion of the dough, with the rolling pin roll it out in the shape of puri.
4. Heat the oil in the frying pan and deep fry the puri.
5. Place the cheese cream mixture in the centre of the puri and it's ready to serve.