India Food Network India

Recipes,Indian sweets,Desserts


Apr 28, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Get the fresh mangoes out of the crate and make this Bengali kheer with them.

INGREDIENTS

    1 cup chopped mango
    1 cup reduced milk or kheer
    ½ cup sugar
    ½ cup mawa

DIRECTIONS

1. In a heated stuff, add mawa and condensed milk.

2. Mix well until it melts.

3. Take it off the heat and mix in mangoes.

4. Garnish and serve.

About Ananya BanerjeeFollow On

mm

Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

Related Recipes