Bengali Begun Pora
1. In a large bowl, mix together charred and mashed brinjal, salt, onions, chillies, coriander, sugar and mix well.
2. In a heated pan, add in oil and bori. Roast this until golden brown and take it out on a plate.
3. Crush the roasted bori and add it to the brinjal mix.
4. Garnish and serve.
Ananya Banerjee
Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.
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