Bengali Begun Pora

Thinking what to make for your next meal? Take out the beautiful brinjal from the fridge and turn it into this deicious recipe.

Bengali Begun Pora

1. In a large bowl, mix together charred and mashed brinjal, salt, onions, chillies, coriander, sugar and mix well.

2. In a heated pan, add in oil and bori. Roast this until golden brown and take it out on a plate.

3. Crush the roasted bori and add it to the brinjal mix.

4. Garnish and serve.

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