Bengali Begun Pora

Thinking what to make for your next meal? Take out the beautiful brinjal from the fridge and turn it into this deicious recipe.

Bengali Begun Pora
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1. In a large bowl, mix together charred and mashed brinjal, salt, onions, chillies, coriander, sugar and mix well.

2. In a heated pan, add in oil and bori. Roast this until golden brown and take it out on a plate.

3. Crush the roasted bori and add it to the brinjal mix.

4. Garnish and serve.

Ananya Banerjee

Ananya Banerjee

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