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Recipes,Indian sweets,Desserts

Bengali Chirer Payesh


May 13, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Pressed for time? Make this quick Bengali chirer payesh or flattened rice pudding to satiate your sweet tooth.

INGREDIENTS

    1 cup Reduced milk or kheer
    1 cup condensed milk
    1 tsp cardamom powder
    ½ cup poha
    ½ cup ghee
    1 tbs raisins
    1 tbs cashew

DIRECTIONS

1. Heat reduced milk and condensed milk, till mixed well and add cardamom powder.

2. Heat ghee in a pan.

3. Fry the cashew and raisins, remove excess ghee and keep aside.

4. Fry the poha in small batches and keep aside.

5. Add the fried poha to the milk mixture.

6. Garnish with cashew and raisins

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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