Bengali Kitchen: Kosha Mangsho (Bengali Mutton)
Learn how to make the typical Bengali mutton with this easy recipe!
1. In a pressure cooker, add in oil, red chillies, bay leaves, cloves, cinnamon, cardamom and stir.
2. Add in onions and let them cook until caramalised.
3. Put ginger, garlic, tomato paste and the marianted mutton, potatoes, salt,water, garam masala powder.
4. Let this cook until the meat is well done.
5. Garnish and serve.
Kalyan Karmakar
Kalyan is a food and travel blogger, who is excited about Indian food and tries his best to bring it alive through his stories. He is happiest when he eats at small, family-run places. He blogs at <a href="http://www.finelychopped.net/"> Finely Chopped.</a>
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