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Bengali Kitchen: Kosha Mangsho (Bengali Mutton)


Feb 28, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Learn how to make the typical Bengali mutton with this easy recipe!

INGREDIENTS

    0.5 tsp ghee/ Mustard oil
    2 tsp of whole garam masala and bay leaves
    4-5 cloves
    4-5 medium onions ground to paste
    Paste of 3-4 medium size tomatoes
    2 tbsp of ginger paste, 1 tbsp of garlic paste.
    A cup of water
    4-5 cardamon
    4-5 dried red chillies

DIRECTIONS

1. In a pressure cooker, add in oil, red chillies, bay leaves, cloves, cinnamon, cardamom and stir.

2. Add in onions and let them cook until caramalised.

3. Put ginger, garlic, tomato paste and the marianted mutton, potatoes, salt,water, garam masala powder.

4. Let this cook until the meat is well done.

5. Garnish and serve.

About Kalyan KarmakarFollow On

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Kalyan is a food and travel blogger, who is excited about Indian food and tries his best to bring it alive through his stories. He is happiest when he eats at small, family-run places. He blogs at Finely Chopped.

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