Bengali Recipe: Mangsher Achar or Spicy Mutton Pickle
This meaty Mutton Pickle scores high on taste as well as nutrition. It’s cooked in Emami Healthy and Tasty Kachi Ghani Mustard Oil, which adds its pungent flavour and spicy aroma to the pickle. Just follow this recipe by Ananya and we’re sure you’ll want to have it again and again.
Heat mustard oil in the kadhai, add mutton and deep fry it until golden brown.
Heat oil in another pan, add onions and sauté till its brown.
Add green chillies, ginger/garlic paste and the powder masala expect garam masala.
Sauté until the oil separates.
Add the fried mutton, vinegar, salt & sugar to taste and simmer until oil floats on top and sprinkle garam masala on top.