Apr 26, 2018
Heat mustard oil in the kadhai, add mutton and deep fry it until golden brown.
Heat oil in another pan, add onions and sauté till its brown.
Add green chillies, ginger/garlic paste and the powder masala expect garam masala.
Sauté until the oil separates.
Add the fried mutton, vinegar, salt & sugar to taste and simmer until oil floats on top and sprinkle garam masala on top.