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Breakfast Lunch Snacks Dinner Desserts Festive Drinks

Bengali Tetul Golar Shorbot
Apr 28, 2017

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PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Pour yourself a glass of this chilled tamarind drink while you chill near the pool on a hot day.

INGREDIENTS

    Tamarind pulp
    Powdered sugar
    Black salt
    Bhaja moshla
    Water
    Ice cubes to garnish

DIRECTIONS

1. In a large bowl, mix together tamarind paste, water, powdered sugar, black salt and bhaja moshla.

2. Strain and pour into a glass.

3. Add ice, garnish and serve.

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

View all posts by Ananya Banerjee

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