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Arbi Aloo Chaat

Aloo Chaat is popular dish, quick and easy to make. Veena takes us through the recipe in this video.

Arbi Aloo Chaat
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  • Peel and slice boiled arbi (taro) into a bowl
  • Peel and cut boiled potato into it
  • Add 1 tsp of jaggery to the tamarind pulp
  • Add ½ tsp of jeera powder (cumin powder) to it
  • Add ½ tsp of red chilli powder to it
  • Add salt as per taste
  • Mix well so all the ingredients blend together
  • Add ¼ tsp of red chilli powder on to the boiled potatoes and arbi (taro)
  • Add ½ tsp salt on to it
  • Add the finely chopped onions to it
  • Add the finely chopped ginger
  • Add finely chopped green chillies
  • Mix the contents well
  • Add the tamarind pulp to the dry contents
  • Mix well
  • Sprinkle some cumin powder and red chilli powder on top. Mix well
  • Garnish with sev chopped coriander leaves and green chillies. Serve at room temprature

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India Food Network

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