Nov 09, 2017
In a deep pan, heat some oil. Once the oil is heated, add some cloves, peppercorns, cinnamon stick & onions and mix it well till the onions become translucent. Then, add the chicken pieces, salt, coriander powder & cumin powder and stir it well. Add the tomatoes, capsicum & maida and mix it once again so that all the ingredients combine together. Next, add some Ching’s Schezwan Chutney to the mixture and mix it well so that all the ingredients come together well and then add the Chicken Stock. Put the lid on and let it simmer on a medium heat for 10 minutes. After 10 mins, take off the lid and add coconut milk, pepper powder & green chillies and cook it for 2 mins. Serve hot!