Indian Missi Roti Recipe

Gram flour, as an ingredient, has a universal reach. In Italy, it is used to make Farinata. French use it to make Socca and in India, the same ingredient is used across a variety of recipes.

Indian Missi Roti Recipe
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Method:

  • To make the dough take bowl full of Besan.
  • Then fill in the wheat flour along with chopped onions, green chillies, dry pomegranate seeds, dry mango powder, ajwain (carom seeds), salt and 2 tbsp of Oil and mix it up well.
  • Add Water to assemble everything in the dough and knead the dough.
  • To make the dough smooth use oil or wheat flour.
  • Roll out the dough in form of rotis or thick parathas.
  • Add a spoon of ghee and dust some flour over the rotis.
  • Fold the dough from all sides into a square shape and dust it in flour again.
  • Then roll it again.
  • Cook it in a pan and tilt it after some time.
  • Apply ghee or butter on the sides of the roti. Prick it from the sides and tilt it.
  • Serve with Curds and Pickle.

Seema Gadh

Seema Gadh

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