Eat it as a sandwich filling, with idli and dosas or as you like it.
1/2 cup pudina or mint leaves
1/2 cup dhaniya or cilantro leaves
2 tbsp sugar
Juice of 1 lemon
1 1/2 inch ginger
3 garlic cloves 3/4 cup of desiccated or freshly grated coconut
Water as per consistency
1 tsp salt
4 green chillies
1. Add all the ingredients in a blender and grind well.
This error message is only visible to WordPress admins
Error: API requests are being delayed for this account. New posts will not be retrieved.
There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.
India Food Network or IFN has a mission to take Indian food to the world. It is your one-stop destination for everything food in India. We've got delicious recipes, hungry travellers and tons of culinary fun, created and curated for foodies by foodies.