Bharleli Andi (Stuffed Eggs) by Archana

Bharleli Andi (Stuffed Eggs) by Archana


  • Heat 3-4 spoons of oil
  • Add hing, turmeric, garlic, onions, tomatoes, salt to taste, mix masala, coriander leaves and mix them well.
  • Add garam masala , cinnamon, cloves and cardamom. Take 15 cardamoms with the skin and fry it without oil/ ghee. Once the colour of the cardamom skin changes and cools down grind it well.
  • Cut the eggs in four parts but not entirely and fill the eggs with the masala.
  • Garnish with Coriander.
  • Cover the vessel with a lid and let it cook for 5 minutes.
  • Turn off the flame and plate it and serve.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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