India Food Network India

Recipes

Bharleli Andi (Stuffed Eggs) by Archana


Jul 11, 2013

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

INGREDIENTS

    Ingredients:
    6 boiled eggs.
    3 - 4 onions.
    2 - 3 tomatoes.
    1/2 tsp garam masala.
    1 tsp mix masala.
    1/4 tsp asafoetida.
    1/2 tsp turmeric powder.
    Salt to taste.
    10 - 12 garlic cloves.
    Coriander leaves.
    Oil.

DIRECTIONS

Method:

  • Heat 3-4 spoons of oil
  • Add hing, turmeric, garlic, onions, tomatoes, salt to taste, mix masala, coriander leaves and mix them well.
  • Add garam masala , cinnamon, cloves and cardamom. Take 15 cardamoms with the skin and fry it without oil/ ghee. Once the colour of the cardamom skin changes and cools down grind it well.
  • Cut the eggs in four parts but not entirely and fill the eggs with the masala.
  • Garnish with Coriander.
  • Cover the vessel with a lid and let it cook for 5 minutes.
  • Turn off the flame and plate it and serve.

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes