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Bhuna Gosht For A Lazy Sunday


Mar 18, 2016

PREPARATION TIME

COOKING TIME

SERVES

4-5

PREPARATION LEVEL

Medium

INGREDIENTS

    500 gm Boneless Mutton
    3-4 medium Onions finely Sliced/ Chopped
    5-6 Garlic
    2 inch Ginger
    3-4 Green Chilies
    4-5 Cloves
    ½ bowl curd
    2 tsp Red Chili Powder
    1 tsp Turmeric Powder
    Meat Masala / Garam Masala
    2-3 Green Cardamom
    Oil
    1 Black Cardamom
    1 Bay Leaf
    2 Inch Cinnamon Stick
    1 Star anise
    5-6 Black Pepper
    Salt to taste

DIRECTIONS

Who’s up for some delicious mutton cooked with the best of Indian aromatics?

Method:

1. Heat some oil in a pressure cooker. Add all the whole spices and let them splutter.

2. Put the onions and fry saute them until golden brown in colour.

3. Add the ginger-garlic-chili paste and saute it. Now add the mutton.

4. Put the dry powders and mix well.

5. Add the curd and let it cook till the mutton leaves oil from the sides.

6. Add coriander leaves and cover the pressure cooker. Cook till 3 whistles.

About Smita GosaviFollow On

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Smita's cooking style focuses on healthy eating infused with the right amount of flavours and a dash of love. Her Konkani Chicken Masala recipe was published in Mumbai Indians IPL Book, 2015 and was given to the team.

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