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Bakes,Recipes,Desserts

Bitter Sweet Coffee Cake


Jan 23, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Love coffee and cake? Why not whip them up together into this delicious treat?

INGREDIENTS

    2 tbsp Instant Coffee
    450 g Unsalted Butter, at room temperature
    450 g Caster Sugar
    8 eggs
    450 g Plain Flour
    2 tbsp Baking Powder
    2 tsp Cocoa Powder

DIRECTIONS

1. In a big bowl, add unsalted butter & sugar and mix the ingredients well.
2. Once the mixture is mixed well, add eggs slowly in batches and whisk it well.
3. Next, add the dry ingredients to the egg mixture i.e. plain flour, baking powder, coffee powder & cocoa powder.
4. Mix them together to create a thicker batter.
5. Pour the mixture in a cake tin and keep it for baking for 30-35 mins at 170°C.
6. Once the cake is ready, pull out the tin from the oven and let the cake cool for around 45 mins.
7. Sprinkle some sugar on top and the cake is ready to be served!

About Chef Neha LakhaniFollow On

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Neha Lakhani studied patisserie from Le Cordon Bleu, Ottawa, Canada. Patisserie Royale is where she creates beautiful cakes and confectionery, and also a YouTube channel where she demonstrates a trick or two in baking.

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