Bombay Karachi Halwa By Kabita Singh

Bombay Halwa aka Karachi Halwa needs no introduction, it's delicious to taste and absolutely easy to make. Watch and learn this Indian dessert/Mithai on Britannia Dessert Carnival by Chef Kabita and gorge on it this festive season.

Bombay Karachi Halwa By Kabita Singh


-In a bowl add corn flour and water and make a batter.

-In a pan add sugar then add corn batter and keep stirring.

-Add nuts and mix well.

-Add ghee step by step and keep stirring till the corn flour cook in a ghee.

-Remove it on tray.

-Use butter pepper to lay tray.

-Sprinkle remaining nuts.

-And keep for set at room temperature for 3 to 4 hrs.

-Cut and serve.

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