-In a bowl add corn flour and water and make a batter.
-In a pan add sugar then add corn batter and keep stirring.
-Add nuts and mix well.
-Add ghee step by step and keep stirring till the corn flour cook in a ghee.
-Remove it on tray.
-Use butter pepper to lay tray.
-Sprinkle remaining nuts.
-And keep for set at room temperature for 3 to 4 hrs.
-Cut and serve.