Roopa Nabar
Apr 02, 2018 |
PREPARATION TIME
COOKING TIME
SERVES
2
PREPARATION LEVEL
Easy
To the bowl add yogurt, salt, roasted cumin seeds powder, boondi and mix them together.
To the serving bowl add the boondi mixture, chaat masala, chili powder, date and tamarind chutney, pomegranates Boondi Raita is ready to serve