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Boote Aur Keeme Ki Biryani


Jul 04, 2017

PREPARATION TIME

COOKING TIME

SERVES

2-4

PREPARATION LEVEL

Easy

Next time treat your folks with some yummy Boote aur Keeme ki Biryani!

INGREDIENTS

    For Rice -
    1 Cup Rice
    2 Cups Water (to soak)
    For the Meat -
    3 tbsp oil
    1 cup chopped onion
    1 tsp ginger paste
    1 tsp garlic paste
    1 tsp green chilli paste
    1 tsp red chilli powder
    1 tsp turmeric powder
    Coriander leaves
    1/2 cup mint leaves
    250 gms minced meat
    2 cups water.
    Salt to taste
    1 cup curd
    1 cup green grams
    2 tbsp lime juice.
    For Biryani -
    1/4th fried onion
    Coriander leaves,
    Mint leaves
    2 tbsp ghee

DIRECTIONS

1. Take 1 cup rice, add 2 cup water to it and soak for 15-20 mins.

2. Parboil the rice and keep aside.

3. Heat a pan, add 3 tbsp oil, 1 cup chopped onion and saute till slightly pinkish brown. Then add 1 tsp ginger paste, 1 tsp garlic paste and 1 tsp green chilli paste. Cook till onions turn brown.

4. Add 1 tsp red chilli powder, 1 tsp turmeric powder, coriander leaves and 1/2 cup mint leaves, cook for 2-3 mins.

5. Add 250 gms minced meat and mix well, then add 2 cups of water and cook for 2 mins.

6. Add salt to taste and 1 cup curd, mix and cook for 5-6 mins.

7. Add 1 cup green grams, mix and add 2 tbsp lime juice.

8. Add the parboiled rice, 1/4th fried onion, coriander leaves, mint leaves and 2 tbsp ghee. Cover and cook for 10 mins.

9. Biryani is ready to serve.

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