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Braised Chicken With Soy Sauce And Bok Choy


Apr 01, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    Ginger and Garlic Paste
    Green Chili Paste
    Soy Sauce
    Sugar
    Onion
    Oil
    Bok Choy
    Black Pepper
    Balsamic Vinegar
    Water
    Broccoli
    Salt

DIRECTIONS

This garlic soy braised chicken is tender, bathed in a savoury sauce, and perfect over a bed of rice.

Method:

1. Marinate the chicken with soy sauce, ginger, garlic and green chilli paste.

2. Fry the chicken. Add the bok choy, broccoli and onions. Cook with lid covered.

3. Turn off the flame and serve hot.

About Chef Vicky RatnaniFollow On

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A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.

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