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Bread Pizza Pockets in Tamil: Cheese Pizza Puff Recipe


Jan 31, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Crispy bread rolls or bread pizza puffs make for a yummy evening snack. These bread pizza pockets are ridiculously easy to make and you can use any bread of your choice. The recipe also includes tips to prevent excess absorption of oil for who needs those extra calories?

INGREDIENTS

    6 slices of bread, brown / white (any)
    ½ cup mozzarella cheese / cheddar cheese, grated
    2 potatoes, boiled
    ½ onion, finely chopped
    Few coriander leaves, finely chopped
    1 teaspoon chilli powder, as per taste
    ½ teaspoon garam masala powder
    ½ teaspoon amchur powder / dry mango powder
    ¾ teaspoon chaat masala
    Salt to taste
    Oil for deep frying

DIRECTIONS

1. In a large mixing bowl, mash 2 potatoes. add chopped coriander leaves and onion.
2. Next, add the dry spices like chilli powder, garam masala, chaat masala, amchur powder and salt to taste.
3. Combine them well, breaking aloo pieces.
4. Add in grated cheese and combine well.
5. Take a small amount of the stuffing and prepare small oval shaped balls. Make sure the size is small and fits into your bread slice. Keep them aside
6. Take the bread slices and cut the edges from all 4 sides.
7. Roll them flat using chapati roller. roll as thin as possible. This helps to prevent oil from getting absorbed when you deep fry.
8. Brush the edges with water. You can alternatively dip the entire bread in water and squeeze off the water between your palms. However, it absorbs more oil and you won’t get a nice stiff shape like a spring roll.
9. Place the stuffing prepared previously and roll the slices. Press the edges to seal them tight.
10. Heat the oil and deep fry the rolls on medium flame till they turn golden brown. Drain and place on an absorbent paper.
Serve bread roll hot with tomato ketchup or as it is.

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