Make a smooth batter using besan, salt, turmeric powder, Kissan Fresh Tomato Ketchup, pepper and soda.
Add water for the required consistency of the batter.
Heat oil in a non-stick pan.
Dip one bread in the batter and place it on the pan.
Allow it to cook Sprinkle the veggies and chaat masala on one side of the bread slice.
Flip it over and cook it until done.
Cut it into 2 halves and pack it in your child’s tiffin box.